Wines and Vines of Campania: A Journey Through the Soul of Southern Italy
May 30 – June 6, 2026

Join us for an unforgettable immersion into one of Italy’s most captivating wine regions — Campania — where ancient vines, volcanic soils, and centuries of culture shape every glass. From the mineral-driven whites of the Amalfi Coast to the intriguing reds grown on the slopes of Mount Vesuvius, we’ll explore how the land’s dramatic landscapes and indigenous grape varieties define its wines and cuisine.

Discover Campania’s Wine Culture
Through exclusive visits and intimate tastings, we will meet both historic and modern winemakers bridging Italy’s ancient traditions with innovation and freshness. Along the way, we’ll savor regional dishes that prove “what grows together goes together,” gaining a deeper understanding of how place, people, and flavor intertwine. This is more than a wine trip — it’s a journey through the culture, history, and soul of Southern Italy.

Group Leaders

Beth Kulick
Beth Kulick is a wine importer, writer, and consultant specializing in Italy’s small estate growers and native grape varieties. As founder of Semele Selects and in partnership with Consortium Fine Wines & Spirits, she curates a portfolio celebrating regional authenticity and sustainable viticulture. Beth earned her Master’s degree in Wine and Spirits Culture, Communication & Marketing from the University of Gastronomic Sciences in Pollenzo, Italy — the birthplace of the Slow Food movement. She has immersed herself in Italy, France, and Georgia, developing deep relationships with growers and a rich understanding of old-world viticulture. Her consulting and writing champion biodiversity and the stories behind every vine.

Frederick Brown
Fred is the Director and Chef of Radius Workshops with over 30 years of experience in the U.S. and Europe. Former Corporate Sous Chef for Bon Appétit Magazine, he has taught cooking classes and produced culinary events nationwide. Fred creates regionally inspired dining experiences that pair local ingredients with exceptional wines and views of the Italian countryside. He was co-owner of Crane Ramen in Gainesville and Jacksonville, FL.

The Workshop Includes:

• Double-occupancy accommodations at Il Colle Degli Ulivi
• Airport transfers and all internal transportation
• Educational wine workshop and tasting guide
• Excursions to Naples and local vineyards & food producers
• Excursions to medieval towns and artisan markets
• Continental breakfast daily
• Four dinners at the villa plus one at Michelin-rated Locanda Radici

Not Included:

• Airfare
• Lunches (some provided)
• Admission to museums
• Wine shipping costs
• Independent meals and sightseeing

Our Philosophy
As the term “Radius” suggests, we strive to keep our experiences rooted in place and culture — embracing Slow Tourism. See, smell, taste, feel, and drink in the terroir that makes each region unique. Radius encourages participants to pause and savor the bounty of Campania with all the senses.

Price $3,650

For more information, visit www.radiusworkshops.com
Contact: Fred@radiusworkshops.com